Step one; go to the Asian grocery store
Step two; grab all sorts of strange vegetables
(my photo of the latest expedition showing greens, sprouts, mushrooms, bitter melon, burdock, and some lovely tofu)Step three; wash, chop, throw in a hot wok with a little bit of canola oil
Step four; add a few dashes of the Secret Ingredient
(not my photo, my bottle is too stained)
Step five; fill your plate and eat it up.
That's all it takes and Maagi seasoning is too cool for words. Next time, I might write about my love affair with apple cider vinegar. I know you're all anxious for that one!