Craving Erotic Romance...
is a group blog from several sassy erotic romance authors!
Find out about our latest releases, read scintillating interviews on Mondays, beat mid-week blahs with Hump Day Help Wednesdays, and see hot hunks on Fridays. Saturdays are "Open Mike" and full of surprises! And then, there's always our guests...!
Find out about our latest releases, read scintillating interviews on Mondays, beat mid-week blahs with Hump Day Help Wednesdays, and see hot hunks on Fridays. Saturdays are "Open Mike" and full of surprises! And then, there's always our guests...!
Wednesday, March 13, 2013
PASSION DESSERT DOWNUNDER
I HOPE THIS MAKES A BIG DIFFERENCE TO YOUR WEDNESDAY! XX FROM VIRGINNIA
INGREDIENTS
P lenty of time
A n afternoon will do
S ome wine
S omething slinky to wear
I magination
O ne hunk of fruit, preferably handsome - and
N o inhibitions
METHOD
Beat boredom until vanquished.
Fold in silk sheets
Mix together all above ingredients, stirring slowly (you may need to use your hands.)
Add fruits of passion, cherries optional.
A high heat level will help with the rising of this scrumptious dessert.
This delight is wonderful accompanied by wine. A sparkling white for daytime indulging and/or a smooth red for evening, are recommended. The wine can be imbibed or poured over the dessert before it cools. This will add to the richness of the experience. A covering of warm chocolate can also be applied.
Chef’s notes:
Wooden spoons optional, electrical appliances not recommended. Other ingredients may be added, depending on personal tastes and the seasonal fruit available at your location.
Do not set aside and leave in the middle of the mixing method unless you are prepared to face the consequences. Once all ingredients are assembled it is hard to stop the process.
Don’t email me if this recipe fails to please. Personal tastes vary.
Best Wishes
Virginnia De Parte
(writer of romances with a difference)
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Whoo Hoo, Virginnia! Should I tell the world my handsome husband and I tried out the recipe? Wow, was it delicious!
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