Maagi Magic

Okay, I'm back with another food posting. Another healthy food posting like I promised. A few months ago I vowed to double my vegetable intake and severely reduce my processed starch intake. I have, I've lost about fifteen pounds, and my body feels healthier. This is how I did the veggie part;
Step one; go to the Asian grocery store
Step two; grab all sorts of strange vegetables

(my photo of the latest expedition showing greens, sprouts, mushrooms, bitter melon, burdock, and some lovely tofu)

Step three; wash, chop, throw in a hot wok with a little bit of canola oil
Step four; add a few dashes of the Secret Ingredient

(not my photo, my bottle is too stained)

 

Step five; fill your plate and eat it up.

That's all it takes and Maagi seasoning is too cool for words. Next time, I might write about my love affair with apple cider vinegar. I know you're all anxious for that one!